Authenticity of freeze-dried açai pulp by near-infrared spectroscopy
نویسندگان
چکیده
منابع مشابه
Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy
Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
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Introduction: Diabetes mellitus is one of the diseases that have grown dramatically in today's societies. People with diabetes should continuously measure their blood glucose level. Continuous blood glucose measurement by commonly used methods is painful and difficult. On the other hand, mobile phone can be a useful tool for accessing physicians and telemedicine services more easily. The aim of...
متن کاملDetermining Blood Glucose Concentration using Near Infrared Spectroscopy: Early Findings
Introduction: Diabetes mellitus is one of the diseases that have grown dramatically in today's societies. People with diabetes should continuously measure their blood glucose level. Continuous blood glucose measurement by commonly used methods is painful and difficult. On the other hand, mobile phone can be a useful tool for accessing physicians and telemedicine services more easily. The aim of...
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The feasibility of using visible/near-infrared spectroscopy (vis/NIR) to segregate broiler breast fillets by water-holding capacity (WHC) was determined. Broiler breast fillets (n = 72) were selected from a commercial deboning line based on visual color assessment. Meat color (L*a*b*), pH (2 and 24 h), drip loss, and salt-induced water uptake were measured. Reflectance measurements were recorde...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2018
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2017.12.019